Ingredients

1 tbsp Co-op olive oil 1 tsp sesame oil 1 tsp soft light brown sugar 1 tsp soy sauce 1 tsp white wine vinegar 1 inch piece fresh ginger, grated 1 mild red chilli, sliced (optional) 1 red cabbage, finely sliced 3 spring onions, finely sliced 1 medium carrot, coarsely grated 1 tbsp sesame seeds, toasted 2 satsumas or clementines, peeled and segmented Handful fresh coriander (optional);

Method

1. Combine the oils, sugar, soy sauce, vinegar, ginger and chilli, if using, in a small bowl and whisk 2. Place the remaining ingredients in a large bowl and drizzle over the dressing 3. Toss together and serve immediately, scattered with fresh coriander, if you like